By Jeya Henry
Advances in foodstuff and nutrients Research acknowledges the essential dating among the foodstuff and dietary sciences and brings jointly amazing and complete experiences that spotlight this courting. Contributions element clinical advancements within the large components of nutrients technological know-how and nutrients and are meant to supply these in academia and with the newest info on rising learn in those consistently evolving sciences.
*The most recent very important details for foodstuff scientists and nutritionists *Peer-reviewed articles by means of a panel of revered scientists *The go-to sequence on account that 1948
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Supplying a distinct photograph of the main interesting present learn within the quarter, this publication makes a speciality of the buildings, genetics and practical houses of this team of proteins.
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Extra resources for Advances in Food and Nutrition Research, Volume 71
Antioxidant capacity of plasma after red wine intake in human volunteers. Journal of Agriculture and Food Chemistry, 53, 5024–5029. , et al. (2008). Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke. Journal of Agriculture and Food Chemistry, 56(18), 8601–8608. Frei, B. (2004). Efficacy of dietary antioxidants to prevent oxidative damage and inhibit chronic disease. Journal of Nutrition, 134, 3196S–3198S. , & Ames, B. N.
2008). Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: The European prospective investigation of cancer–Norfolk prospective study. Archives of Internal Medicine, 168(14), 1493–1499. Ho, C. , Choi, S. , Siu, P. , & Benzie, I. F. F. (2013). Genoprotective and genotoxicity of green tea (Camellia sinensis): Are they two sides of the same redox coin? Redox Report, 18(4), 150–154. , & Chang, W. H. (2009). Advantages of nanotechnology-based Chinese herb drugs on biological activities.
Et al. (2004). The 6-a-day study: Effects of fruit and vegetables on markers of oxidative stress and antioxidant defense in healthy nonsmokers. American Journal of Clinical Nutrition, 79, 1060–1072. Duthie, S. , Jenkinson, A. , et al. (2006). The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. European Journal of Nutrition, 45, 113–122. Engelmann, N. , Clinton, S. , & Erdman, J. , Jr. (2011). Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene.